Low Carb Spicy Tuna Sushi Roll
Indulge in the flavors of your favorite sushi with a healthy twist with this Low Carb Spicy Tuna Sushi Roll recipe! Perfect for sushi enthusiasts on a keto or low-carb journey, this recipe swaps traditional sushi rice with tender, seasoned cauliflower rice, enhanced with optional cream cheese for a perfectly sticky texture. Fresh, sushi-grade tuna is combined with creamy mayonnaise, zesty lemon juice, and a spicy kick of sriracha to create a flavorful filling that pairs beautifully with thinly sliced cucumber and avocado. Wrapped in nutrient-rich nori sheets and garnished with sesame seeds, this dish is as visually appealing as it is delicious. Quick to prepare in just 25 minutes, these gluten-free sushi rolls make a light yet satisfying meal or appetizer. Pair them with soy sauce or tamari for an extra touch of savory goodness!
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Recipe Information
Ingredients
- 2 cups Cauliflower rice
- 2 tablespoons Cream cheese (softened, optional for texture)
- 4 sheets Nori sheets (roasted seaweed)
- 6 ounces Sushi-grade tuna (finely diced or minced)
- 2 tablespoons Mayonnaise
- 1 tablespoon Sriracha
- 0.5 medium cucumber Cucumber (thinly sliced)
- 1 medium avocado Avocado (thinly sliced)
- 1 tablespoon Soy sauce or tamari (for serving, optional)
- 0.5 teaspoon Lemon juice
- 1 teaspoon Sesame seeds (for garnish, optional)
- 2 sheets Plastic wrap (for rolling)
Instructions
Prepare the cauliflower rice: If using pre-riced cauliflower, sauté it in a nonstick pan over medium heat for 3-5 minutes, stirring occasionally, until tender and the moisture is cooked out. Allow it to cool completely.
Mix the cooled cauliflower rice with the softened cream cheese (if using) to help bind it together and achieve a sticky texture similar to traditional sushi rice.
Prepare the spicy tuna mixture: In a small bowl, mix the minced sushi-grade tuna, mayonnaise, sriracha, and lemon juice until well combined. Adjust the spice level to your preference by adding more or less sriracha. Set aside.
Lay a nori sheet shiny side down on a piece of plastic wrap. Spread an even layer of the cauliflower rice across the sheet, leaving about 1 inch of space at the top edge of the nori for sealing the roll.
Arrange thin slices of cucumber and avocado horizontally across the center of the cauliflower rice. Spoon a generous portion of the spicy tuna mixture on top of the vegetables.
Using the plastic wrap as a guide, gently roll the nori sheet from the bottom edge, keeping the filling tightly packed. Wet the uncovered edge of the nori with a small amount of water and seal the roll.
Repeat the process with the remaining nori sheets and ingredients.
Once all the rolls are assembled, use a sharp knife to slice each roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
Garnish the rolls with sesame seeds, if desired, and serve with soy sauce or tamari on the side for dipping.
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 11.5 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 229 mg | 18% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
