Low Carb Spicy Tuna Poke Bowl
Savor the vibrant flavors of this Low Carb Spicy Tuna Poke Bowl—a delicious, nutrient-packed twist on the classic Hawaiian favorite! Perfect for clean eating, this recipe swaps traditional rice for light and fluffy cauliflower rice, creating a guilt-free base for the sushi-grade tuna marinated in a zesty blend of soy sauce, sesame oil, lime juice, and sriracha. Topped with fresh ingredients like creamy avocado, crunchy cucumber and radishes, and strips of seaweed, each bowl is an irresistible symphony of texture and taste. Finished with black sesame seeds and optional pickled ginger, this quick and easy low-carb meal is ready in just 25 minutes. Whether you’re on a keto diet or simply looking for a wholesome, flavorful dinner idea, this homemade poke bowl is sure to impress!
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Recipe Information
Ingredients
- 250 grams sushi-grade tuna
- 200 grams cauliflower rice
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 2 stalks green onion, thinly sliced
- 0.5 cup cucumber, diced
- 1 avocado, diced
- 3 radishes, thinly sliced
- 2 seaweed sheets, cut into strips
- 1 teaspoon black sesame seeds
- 2 tablespoons pickled ginger (optional)
Instructions
Start by preparing the cauliflower rice. Heat a non-stick skillet over medium heat and lightly sauté the cauliflower rice for 3-5 minutes until tender. Set aside and let it cool slightly.
Cut the sushi-grade tuna into small cubes (about 1 cm or 1/2 inch).
In a medium bowl, whisk together the soy sauce (or tamari), sesame oil, sriracha, and lime juice to make the spicy marinade.
Add the cubed tuna to the marinade. Toss gently to coat all the pieces evenly. Let the tuna marinate in the refrigerator for 10-15 minutes while you prepare the rest of the ingredients.
Prepare the toppings: thinly slice the green onion, dice the cucumber and avocado, slice the radishes, and cut the seaweed sheets into strips.
Assemble the poke bowls. Divide the cauliflower rice equally between two bowls as the base.
Layer the spicy marinated tuna on top of the cauliflower rice.
Add the toppings: cucumber, avocado, radishes, green onion, seaweed strips, and pickled ginger (if using).
Sprinkle black sesame seeds over the bowl as a garnish for extra flavor and texture.
Serve immediately and enjoy your low-carb spicy tuna poke bowl!
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 98 mg | 32% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 19.3 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 288 mg | 22% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3793 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
