Low Carb Spicy Shrimp Burrito
Dive into a zesty twist on your favorite burrito with this Low Carb Spicy Shrimp Burrito recipe! Bursting with bold flavors from chili powder, smoked paprika, and red pepper flakes, tender shrimp are seasoned to perfection and sautéed for a quick, mouthwatering filling. Wrapped in soft, low-carb tortillas, each burrito is layered with fresh avocado, crisp green leaf lettuce, juicy cherry tomatoes, and topped with a squeeze of lime juice and fragrant cilantro for a vibrant finish. Optional extras like shredded cheddar cheese and sour cream allow you to customize your creation while keeping it keto-friendly and guilt-free. Ready in under 30 minutes, this deliciously healthy burrito is perfect for lunch or dinner and brings a spicy kick to your low-carb recipe collection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 0.5 tsp Ground cumin
- 0.25 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 pieces Low-carb tortillas
- 1 large Avocado, sliced
- 1 cup Green leaf lettuce, shredded
- 0.5 cup Cherry tomatoes, halved
- 0.5 cup Shredded cheddar cheese (optional)
- 0.25 cup Sour cream (optional)
- 2 tbsp Fresh cilantro, chopped
- 2 tbsp Fresh lime juice
Instructions
In a medium bowl, toss the shrimp with olive oil, minced garlic, chili powder, smoked paprika, ground cumin, red pepper flakes, salt, and black pepper. Ensure the shrimp are evenly coated with the seasoning.
Heat a large non-stick skillet over medium-high heat.
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side or until the shrimp are pink and opaque. Remove from heat and set aside.
Warm the low-carb tortillas in a dry skillet for about 20 seconds per side or according to package instructions.
Assemble the burritos by laying each tortilla flat. In the center, layer shredded lettuce, halved cherry tomatoes, avocado slices, and cooked shrimp. If desired, sprinkle with shredded cheddar cheese and a dollop of sour cream.
Top with fresh cilantro and a squeeze of lime juice for extra flavor.
Carefully fold in the sides of the tortilla and roll to form a burrito.
Serve immediately and enjoy your flavorful low-carb spicy shrimp burrito!
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 3702 mg | 161% | |
| Total Carbohydrate | 96.8 g | 35% | |
| Dietary Fiber | 57.9 g | 207% | |
| Total Sugars | 9.9 g | ||
| Protein | 152.0 g | 304% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1159 mg | 89% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3166 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
