Low Carb Spicy Ramen
Experience the ultimate guilt-free comfort food with this Low Carb Spicy Ramen recipe, perfect for those seeking a healthier twist on a classic favorite. Packed with bold flavors, this dish combines spiralized zucchini noodles with a savory, aromatic chicken broth infused with garlic, ginger, and sesame oil. A splash of sriracha and red pepper flakes brings the heat, while coconut aminos or low-sodium soy sauce ensures a gluten-free, low-carb base. Tender shredded chicken and fresh baby spinach add hearty nourishment, and each bowl is garnished with vibrant green onions and optional sesame seeds for a beautiful, restaurant-quality finish. Ready in just 30 minutes, this quick and easy meal is ideal for keto enthusiasts or anyone craving spicy, satisfying ramen without the carbs.
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Recipe Information
Ingredients
- 2 medium-sized Zucchini (for spiralizing into noodles)
- 4 cups Chicken broth (unsalted)
- 2 tablespoons Coconut aminos (or low-sodium soy sauce)
- 1 tablespoon Sriracha (or any chili garlic sauce, adjust for spice level)
- 1 teaspoon Sesame oil
- 1 teaspoon Grated ginger
- 2 cloves Minced garlic
- 1 cup Cooked chicken breast (shredded)
- 2 cups Baby spinach
- 2 stalks Green onions (sliced thinly)
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Sesame seeds (optional, for garnish)
- to taste Salt
- to taste Pepper
Instructions
Wash and spiralize the zucchini into noodle shapes using a spiralizer. Set aside.
In a medium saucepan, heat the sesame oil over medium heat.
Add the grated ginger and minced garlic, cooking for 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a gentle simmer.
Stir in the coconut aminos, sriracha, red pepper flakes, and a pinch of salt and pepper. Simmer for 5 minutes to allow the flavors to meld.
Add the shredded chicken to the pot and cook for 2-3 minutes until heated through.
Stir in the baby spinach and cook for an additional minute until wilted.
Divide the zucchini noodles evenly into two bowls.
Ladle the hot broth and chicken mixture over the zucchini noodles to cook them slightly.
Top with sliced green onions, sesame seeds (if using), and additional sriracha or red pepper flakes if desired.
Serve immediately and enjoy your low-carb spicy ramen!
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 3940 mg | 171% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 20.8 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2140 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
