Low Carb Spicy Prawn Tacos
Elevate your taco night with these irresistible Low Carb Spicy Prawn Tacos, a flavor-packed, healthy twist on the classic dish! Perfect for seafood lovers and keto enthusiasts, this recipe features juicy prawns marinated in a bold, smoky spice blend of paprika, cumin, garlic powder, and chili flakes, then cooked to perfection in buttery richness. Served in crisp romaine lettuce leaves instead of tortillas, these tacos are low on carbs but high on texture and taste, layered with vibrant shredded red cabbage, creamy avocado slices, and a fresh squeeze of lime. Optional dollops of sour cream and fragrant cilantro take these taco wraps to the next level. With just 15 minutes of prep time and a quick 10-minute cook time, these easy prawn tacos are a delicious, guilt-free meal that’s perfect for lunch, dinner, or even entertaining guests.
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Recipe Information
Ingredients
- 400 grams raw prawns (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.25 teaspoon chili flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter (unsalted)
- 8 pieces large romaine lettuce leaves
- 100 grams red cabbage (shredded)
- 1 medium avocado (sliced)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons fresh lime juice
- 2 tablespoons sour cream (optional, for topping)
Instructions
In a medium bowl, combine the prawns with olive oil, smoked paprika, ground cumin, garlic powder, chili flakes, salt, and black pepper. Toss well to coat evenly.
Heat a large skillet over medium heat. Add the butter and let it melt. Once the pan is hot, add the seasoned prawns in a single layer.
Cook the prawns for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from heat and set aside.
Prepare the lettuce cups by washing and drying the romaine leaves thoroughly. Lay them flat on a serving platter.
Assemble the tacos by adding a small handful of shredded red cabbage into each lettuce leaf. Top with 3-4 cooked prawns.
Add slices of avocado on top of the prawns and sprinkle with chopped cilantro.
Drizzle each taco with fresh lime juice for added zest. Add a dollop of sour cream if desired for an extra creamy topping.
Serve immediately and enjoy these delicious low-carb spicy prawn tacos!
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 802 mg | 267% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 6.0 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 430 mg | 33% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2442 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
