Low Carb Spicy Potato Soft Taco
Put a low-carb twist on a fast-food favorite with this irresistible Low Carb Spicy Potato Soft Taco recipe! Perfectly seasoned roasted radishes take center stage as a clever potato alternative, delivering bold smoky flavors with a hint of spice from smoked paprika, chili powder, and ground cumin. These keto-friendly tacos are layered with crisp shredded lettuce, juicy diced tomatoes, melty cheddar cheese, and a dollop of creamy sour cream, then topped with a drizzle of hot sauce for a fiery kick. Served on soft keto-friendly tortillas, this quick and healthy dish is ready in just 30 minutes and makes for a satisfying, guilt-free meal that’s sure to impress. Garnish with fresh cilantro for a pop of freshness and serve immediately for a vibrant low-carb taco experience!
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Recipe Information
Ingredients
- 2 cups Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Keto-friendly tortillas
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Sour cream
- 2 teaspoons Hot sauce
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the radishes thoroughly and trim the tops and ends. Cut them into quarters to resemble potato chunks.
In a mixing bowl, combine the radishes, olive oil, smoked paprika, ground cumin, chili powder, garlic powder, salt, and black pepper. Toss until the radishes are evenly coated.
Spread the seasoned radishes in a single layer on the prepared baking sheet. Roast in the oven for 20 minutes, flipping halfway through, until they are tender and slightly crisp on the edges.
While the radishes are roasting, prepare the taco toppings by shredding lettuce, dicing tomatoes, and grating cheese if not pre-shredded.
Warm the keto-friendly tortillas in a dry skillet over medium heat for 10-15 seconds per side or until pliable.
Assemble the tacos by layering the roasted radishes onto the tortillas, followed by lettuce, tomatoes, cheddar cheese, and a dollop of sour cream. Drizzle with hot sauce to taste.
Garnish with fresh cilantro if desired. Serve immediately and enjoy your low-carb spicy potato soft tacos!
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 5754 mg | 250% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 27.0 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 825 mg | 63% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
