Low Carb Spicy Mayonnaise
Elevate your meals with a quick and flavorful condiment by whipping up this Low Carb Spicy Mayonnaise! Perfectly blending creamy mayonnaise with zesty Sriracha, smoky paprika, and a hint of garlic, this recipe adds a fiery kick to anything you pair it with—whether it’s grilled meats, roasted veggies, or crispy snacks. Ready in just 5 minutes, this keto-friendly and gluten-free spicy mayo is the ultimate guilt-free indulgence for spice lovers. With a touch of lemon juice to balance the bold flavors, it’s a versatile dip or dressing that brings vibrant taste to every bite. Best of all, it stores beautifully, making it a meal-prep champion you’ll reach for again and again!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sriracha or hot sauce
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
Instructions
In a medium-sized bowl, combine the mayonnaise, Sriracha (or hot sauce of your choice), paprika, garlic powder, lemon juice, and salt.
Whisk the ingredients together until the mixture is smooth and fully blended.
Taste your spicy mayonnaise and adjust the heat level by adding more Sriracha or hot sauce if desired.
For best results, refrigerate the spicy mayonnaise for at least 10 minutes before serving to allow the flavors to meld.
Serve as a condiment, dip, or dressing as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
