Low Carb Spicy Mayo
Elevate your meals with this quick and easy Low Carb Spicy Mayo, a flavorful condiment ready in just 5 minutes! Made with sugar-free, full-fat mayonnaise, zesty Sriracha, freshly squeezed lemon juice, and a touch of garlic powder and smoked paprika, this creamy spread delivers a perfect balance of heat and tang while staying keto-friendly. Customize the spice level to your preference or adjust the consistency with a splash of water. Ideal as a dip for fresh veggies, a spread for low-carb sandwiches, or a bold drizzle over grilled meats and seafood, this versatile spicy mayo is a must-have for adding a kick to your favorite dishes. Plus, it’s easy to store and gets even better after a quick chill in the fridge—your new go-to condiment for low-carb meal prep and party platters!
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Recipe Information
Ingredients
- 1 cup Mayonnaise (sugar-free, full-fat)
- 2 tablespoons Sriracha (check label for low-carb version)
- 1 teaspoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 1 teaspoon Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Sriracha sauce, and lemon juice.
Add the garlic powder, smoked paprika, and salt to the bowl. Stir well until all the ingredients are fully incorporated and the mixture is smooth.
Taste the spicy mayo and adjust the seasoning if needed. Add more Sriracha for extra heat or additional lemon juice for more tanginess.
If you prefer a thinner consistency, gradually add water, about 1 teaspoon at a time, stirring well after each addition until the desired consistency is reached.
Transfer the spicy mayo to a clean jar or airtight container for storage. Refrigerate for at least 30 minutes to let the flavors meld together, though it can be used immediately if needed.
Serve as a dip for vegetables, a spread for sandwiches or wraps, or drizzled over grilled meats or seafood.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 3.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
