Low Carb Spicy Garlic Kebab Sauce
Elevate your meals with this irresistible Low Carb Spicy Garlic Kebab Sauce, a creamy and flavorful condiment designed to add a kick to your favorite dishes without the carbs! This quick and easy recipe blends sugar-free mayonnaise and unsweetened full-fat Greek yogurt for a rich base, while fresh garlic, smoky paprika, and spicy red chili paste bring bold, tantalizing flavors to life. A squeeze of lemon juice brightens the sauce, and a hint of cumin adds a warm, earthy depth. Perfectly balanced for dipping, drizzling, or spreading, this versatile sauce pairs wonderfully with grilled kebabs, roasted vegetables, or even as a zesty dip for low-carb snacks. Ready in just 10 minutes, this guilt-free, keto-friendly recipe is a must-try for spice enthusiasts and garlic lovers.
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Recipe Information
Ingredients
- 1 cup Mayonnaise (sugar-free)
- 0.5 cup Full-fat Greek yogurt (unsweetened)
- 3 cloves Garlic cloves
- 2 tablespoons Red chili paste or sauce (low-carb)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 1 teaspoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil (optional, for a smoother consistency)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel and finely mince or grate the garlic cloves. For a smoother texture, you can use a garlic press.
In a medium mixing bowl, combine the mayonnaise and Greek yogurt until smooth and well blended.
Add the minced garlic, red chili paste, smoked paprika, ground cumin, lemon juice, salt, and black pepper to the bowl. Stir thoroughly to incorporate all the ingredients.
If the sauce feels too thick, add 1 teaspoon of olive oil to thin it out slightly while enhancing the flavor.
Taste the sauce and adjust the seasoning or spice levels based on your preference. Add more chili paste for extra heat or a bit more lemon juice for tanginess if needed.
Transfer the sauce to a serving bowl and garnish with freshly chopped parsley, if desired.
Serve immediately with grilled kebabs, roasted vegetables, or as a dip. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.2 g | 234% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 2451 mg | 107% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.6 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
