Low Carb Spicy Chevda Snack Mix
Elevate your snacking game with this irresistible Low Carb Spicy Chevda Snack Mix, packed with bold flavors and satisfying crunch! This keto-friendly twist on the traditional Indian snack features wholesome ingredients like almonds, cashews, pumpkin seeds, and unsweetened coconut flakes, all seasoned with aromatic spices including mustard seeds, cumin, turmeric, and chaat masala. Cooked in ghee or coconut oil, this healthier option delivers the perfect balance of heat and aroma, thanks to optional curry leaves and a touch of chili powder. Ready in just 25 minutes, this guilt-free, gluten-free snack is perfect for meal prep and can be savored anytime. Customize the spice level to suit your taste, and enjoy this snack mix that's deliciously low in carbs and high in flavor!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Raw cashews
- 0.5 cup Raw pumpkin seeds (pepitas)
- 0.5 cup Unsweetened coconut flakes
- 2 tablespoons Ghee or coconut oil
- 10 leaves Curry leaves (optional, fresh or dried)
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 0.5 teaspoons Ground turmeric
- 0.5 teaspoons Ground red chili powder (adjust to heat preference)
- 0.5 teaspoons Chaat masala
- 0.5 teaspoons Salt
- 0.5 cup Crushed peanuts (roasted and unsalted)
Instructions
Heat a large nonstick pan or wok over medium heat and add the ghee or coconut oil.
Once the oil is hot, add the mustard seeds and cumin seeds. Sauté for 30 seconds or until the seeds start to pop.
If using curry leaves, add them to the pan and sauté for 10-15 seconds until aromatic.
Reduce the heat to low and stir in the turmeric, red chili powder, and chaat masala. Mix well to combine the spices with the oil.
Add the almonds, cashews, and pumpkin seeds to the pan. Stir continuously for 5-7 minutes until the nuts are golden and toasted.
Add the coconut flakes and crushed peanuts to the mix. Stir for another 2-3 minutes until the coconut flakes are lightly toasted and crisp.
Sprinkle the salt evenly over the mixture, tossing well to ensure everything is coated in the spices.
Remove the pan from the heat and allow the mixture to cool completely in the pan before transferring to an airtight container.
Store the Chevda Snack Mix at room temperature for up to 2 weeks. Enjoy as a low-carb snack suitable for any time of the day!
Nutrition Facts
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.9 g | 323% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 113.9 g | 41% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 20.5 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 610 mg | 47% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 3230 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
