Low Carb Spicy Aioli
Elevate your dipping and spreading game with this irresistible Low Carb Spicy Aioli! Perfectly creamy with a delightful kick, this quick-to-make condiment combines smooth mayonnaise, zesty lemon juice, and the bold flavors of garlic, smoked paprika, cayenne, and your favorite hot sauce. In just 10 minutes, you’ll have a versatile, keto-friendly sauce that pairs beautifully with roasted vegetables, grilled meats, or as a zippy spread for sandwiches and wraps. A drizzle of olive oil ensures extra creaminess, while a quick chill allows the robust flavors to meld perfectly. Gluten-free, low-carb, and utterly delicious—this homemade spicy aioli recipe is the ultimate companion for adding flavor to your meals!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 large Garlic cloves
- 1 tablespoon Lemon juice
- 1 teaspoon Hot sauce
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
Peel and finely mince the garlic cloves, or use a garlic press for a smoother consistency.
In a medium-sized bowl, combine the mayonnaise, minced garlic, lemon juice, hot sauce, smoked paprika, cayenne pepper, and salt.
Whisk the ingredients together until smooth and well combined.
Slowly drizzle in the olive oil while whisking continuously to create a slightly more emulsified texture and boost creaminess.
Taste the aioli and adjust the seasoning if needed, adding more hot sauce for additional spice or a pinch more salt if desired.
Transfer the aioli to a small serving dish or airtight container. Refrigerate for at least 10 minutes to let the flavors meld together.
Serve as a dip for vegetables, a spread for sandwiches or wraps, or as a sauce alongside grilled meats or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
