Low Carb Southwest Dressing
Elevate your meals with this creamy and zesty Low Carb Southwest Dressing! Packed with bold flavors from chipotle chili powder, smoked paprika, and freshly chopped cilantro, this sugar-free recipe is perfect for those following a low-carb or keto lifestyle. Made with a luscious blend of mayonnaise, sour cream, and a splash of fresh lime juice, this versatile dressing comes together in just 5 minutes and pairs wonderfully with salads, grilled veggies, or as a dip for your favorite keto-friendly snacks. With its customizable spice level and silky smooth texture, this homemade Southwest Dressing is a must-have for adding a delicious, smoky kick to your favorite dishes. Plus, it stores well, so you can enjoy it all week long!
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Recipe Information
Ingredients
- 1 cup Mayonnaise (sugar-free)
- 0.5 cup Sour cream
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Olive oil
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped)
- 1 tablespoon Water
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and lime juice. Whisk until smooth and well incorporated.
Slowly drizzle in the olive oil while whisking to create a silky consistency.
Add the chipotle chili powder, cumin powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk to combine thoroughly.
Fold in the chopped fresh cilantro.
If the dressing is too thick, add water one teaspoon at a time until the desired consistency is achieved.
Taste and adjust seasonings if needed. You can add more lime juice for tanginess or chili powder for extra heat.
Transfer the dressing to a jar or airtight container and store in the refrigerator for up to 7 days.
Serve chilled over salads, grilled vegetables, or as a dip for keto-friendly appetizers.
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.9 g | 270% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2228 mg | 97% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 8.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
