Low Carb Southern Fried Cabbage
Savor the bold flavors of this Low Carb Southern Fried Cabbage, a comforting and keto-friendly twist on a classic Southern side dish. This quick and easy recipe features tender, caramelized cabbage infused with the smoky goodness of crispy bacon, buttery onions, and fragrant garlic. Seasoned with a touch of smoked paprika, black pepper, and a hint of red pepper flakes for subtle heat, this dish is packed with flavor while staying low in carbs. Ready in just 30 minutes, this versatile recipe makes a perfect side dish or even a satisfying main course. Whether you're following a low-carb lifestyle or simply looking for a savory, nutrient-packed option, this Southern favorite is sure to become a new staple at your table.
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Recipe Information
Ingredients
- 1 head Cabbage
- 6 slices Bacon
- 2 tablespoons Butter
- 3 cloves Garlic
- 1 small Onion
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Red Pepper Flakes
Instructions
Begin by preparing your ingredients. Core and thinly slice the cabbage into strips. Dice the onion and mince the garlic.
In a large skillet, cook the bacon slices over medium heat until crispy. Once cooked, remove the bacon from the pan and set it aside on a plate lined with paper towels. Reserve the bacon grease in the skillet.
Add the butter to the skillet with the bacon grease and let it melt over medium heat.
Add the diced onion to the skillet and sauté for 2-3 minutes, or until it becomes soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the sliced cabbage to the skillet, tossing it to coat in the buttery bacon grease mixture.
Season the cabbage with smoked paprika, salt, black pepper, and red pepper flakes. Stir everything together to ensure the spices are evenly distributed.
Cover the skillet with a lid and let the cabbage cook for 10-15 minutes, stirring occasionally. Cook until the cabbage is tender and slightly caramelized.
Crumble the crispy bacon into small pieces and add it back into the skillet. Stir to combine.
Taste and adjust seasonings if needed. Serve hot as a side dish or main course.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 477 mg | 21% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
