Low Carb Sourdough Pizza
Satisfy your pizza cravings without the carb overload with this irresistible Low Carb Sourdough Pizza recipe! Featuring an almond flour-based crust infused with the tangy goodness of a fed and bubbly low-carb sourdough starter, this pizza offers a delicious twist for health-conscious foodies. Packed with fiber-rich psyllium husk powder and topped with sugar-free pizza sauce, gooey mozzarella cheese, and your favorite low-carb toppings, it’s a guilt-free comfort food that doesn’t skimp on flavor. Ready in just 40 minutes, this gluten-free and keto-friendly pizza is perfect for quick weeknight dinners or a fun weekend treat. Whether you opt for classic pepperoni or pile on colorful veggies, every bite of this delectable sourdough pizza will leave you satisfied.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Sourdough starter (fed and bubbly, low-carb)
- 2 large Eggs
- 1 tablespoon Olive oil
- 0.5 cups Mozzarella cheese (shredded)
- 0.5 cups Pizza sauce (sugar-free)
- 1 cup Mozzarella cheese (for topping)
- custom amount Toppings of choice (pepperoni, veggies, etc.)
Instructions
Preheat your oven to 375°F (190°C) and line a pizza stone or baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Add the sourdough starter, eggs, and olive oil to the dry ingredients. Stir until a dough forms. If the mixture is too sticky, let it sit for a couple of minutes to allow the psyllium husk to absorb excess moisture.
Place the dough onto the prepared parchment paper. Use damp hands or a rolling pin to flatten the dough into a circle or rectangle, depending on your preference. Aim for a thickness of about 1/4 inch.
Bake the crust in the preheated oven for 10-12 minutes, or until it begins to firm up and turn lightly golden around the edges.
Remove the crust from the oven and spread the sugar-free pizza sauce evenly over it. Sprinkle the shredded mozzarella cheese (1 cup) on top.
Add your preferred low-carb toppings such as pepperoni, cooked sausage, sliced bell peppers, olives, or spinach.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden.
Remove the pizza from the oven, allow it to cool slightly, and slice into pieces. Serve immediately and enjoy!
Nutrition Facts
Calories |
1917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 3756 mg | 163% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 11.3 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1527 mg | 117% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
