Nutrition Facts for Low carb sourdough buttered toast

Low Carb Sourdough Buttered Toast

Image of Low Carb Sourdough Buttered Toast
Nutriscore Rating: 54/100

Delight in the simple yet satisfying flavors of Low Carb Sourdough Buttered Toast, a quick and easy recipe perfect for breakfast or a mid-day snack. Made with golden, crispy low-carb sourdough bread and creamy unsalted butter, this indulgent toast delivers all of the comforting flavor you love, with fewer carbs. Ready in just 10 minutes, this recipe can be customized with a sprinkle of sea salt for a hint of savory depth or garnished with fresh herbs like thyme or parsley for a gourmet touch. Whether you're following a low-carb diet or simply craving a wholesome treat, this buttery, tangy sourdough toast is a must-try. Don't miss out on this keto-friendly twist on a classic favorite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 slices Low-carb sourdough bread
  • 2 tablespoons Unsalted butter
  • 1 pinch Sea salt (optional)
  • 1 teaspoon Fresh herbs (like thyme or parsley, optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat a non-stick skillet or griddle over medium heat.

2

Place the 2 slices of low-carb sourdough bread on a clean surface.

3

Spread 1 tablespoon of unsalted butter evenly on one side of each slice.

4

Carefully place the buttered side of the bread slices down onto the preheated skillet.

5

Toast the bread for 2-3 minutes until golden brown and crispy. Watch closely to avoid burning.

6

Flip the slices and toast the second side for another 1-2 minutes until lightly golden.

7

Remove the toast from the skillet and place on a serving plate.

8

Optionally, sprinkle with a pinch of sea salt and garnish with fresh herbs for added flavor.

9

Serve warm and enjoy the tangy, buttery goodness of your low-carb sourdough toast!

Cooking Tip: Take your time with each step for the best results!
364
cal
10.2g
protein
12.0g
carbs
30.0g
fat

Nutrition Facts

1 serving (109.2g)
Calories
364
% Daily Value*
Total Fat 30.0 g 38%
Saturated Fat 15.0 g 75%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 542 mg 24%
Total Carbohydrate 12.0 g 4%
Dietary Fiber 4.0 g 14%
Total Sugars 2.0 g
Protein 10.2 g 20%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 1.0 mg 6%
Potassium 108 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.4%%
11.4%%
75.3%%
Fat: 270 cal (75.3%%)
Protein: 40 cal (11.4%%)
Carbs: 48 cal (13.4%%)