Delight in the simple yet satisfying flavors of Low Carb Sourdough Buttered Toast, a quick and easy recipe perfect for breakfast or a mid-day snack. Made with golden, crispy low-carb sourdough bread and creamy unsalted butter, this indulgent toast delivers all of the comforting flavor you love, with fewer carbs. Ready in just 10 minutes, this recipe can be customized with a sprinkle of sea salt for a hint of savory depth or garnished with fresh herbs like thyme or parsley for a gourmet touch. Whether you're following a low-carb diet or simply craving a wholesome treat, this buttery, tangy sourdough toast is a must-try. Don't miss out on this keto-friendly twist on a classic favorite!
Preheat a non-stick skillet or griddle over medium heat.
Place the 2 slices of low-carb sourdough bread on a clean surface.
Spread 1 tablespoon of unsalted butter evenly on one side of each slice.
Carefully place the buttered side of the bread slices down onto the preheated skillet.
Toast the bread for 2-3 minutes until golden brown and crispy. Watch closely to avoid burning.
Flip the slices and toast the second side for another 1-2 minutes until lightly golden.
Remove the toast from the skillet and place on a serving plate.
Optionally, sprinkle with a pinch of sea salt and garnish with fresh herbs for added flavor.
Serve warm and enjoy the tangy, buttery goodness of your low-carb sourdough toast!
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 542 mg | 24% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.0 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.