Low Carb Sourdough Baguette
Enjoy guilt-free indulgence with this Low Carb Sourdough Baguette, a healthy twist on the classic French favorite. Made with nutrient-rich almond and coconut flour, this recipe swaps traditional wheat for low-carb ingredients, making it perfect for keto or gluten-free lifestyles. The addition of psyllium husk powder ensures a satisfyingly chewy texture, while the homemade sourdough starter creates incredible depth of flavor and that signature tangy taste. In just 20 minutes of prep time, you can craft two artisan-style baguettes with golden crusts and soft, airy centers. Perfect for serving alongside soups, salads, or as a base for bruschetta, these baguettes are a flavorful and wholesome bread alternative that’s sure to impress.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cups Water
- 1 teaspoons Apple cider vinegar
- 3 large Egg whites
- 0.75 cups Sourdough starter (low-carb, made from almond flour and water)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix thoroughly to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the water, apple cider vinegar, egg whites, and sourdough starter until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be sticky but manageable.
Divide the dough into two equal portions and shape each portion into a baguette shape, about 10-12 inches long. Place the shaped dough onto the prepared baking sheet.
Use a sharp knife to score diagonal slashes across the tops of the loaves to give them the traditional baguette appearance.
Bake in the preheated oven for 35-40 minutes, or until the baguettes are golden brown and firm to the touch.
Remove the baguettes from the oven and let them cool completely on a wire rack before slicing.
Serve the low-carb sourdough baguette fresh or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1884 mg | 82% | |
| Total Carbohydrate | 102.4 g | 37% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 12.8 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
