Low Carb Smoky Potatoes
Discover a guilt-free twist on a classic comfort food with this recipe for Low Carb Smoky Potatoes! Instead of traditional potatoes, this dish features daikon radish, a versatile low-carb substitute that mimics the texture of roasted potatoes while keeping carbs in check. Coated in a smoky blend of paprika, garlic, and onion powder, then oven-roasted to golden perfection, these "potatoes" deliver bold flavor with every bite. A sprinkle of fresh parsley adds a burst of freshness, while optional smoked sea salt elevates the dish to gourmet status. Ready in just 50 minutes, this easy recipe is the perfect keto-friendly or low-carb side dish to pair with your favorite main course. Indulge boldly without compromising on flavor!
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Recipe Information
Ingredients
- 2 large Daikon radish
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Smoked sea salt (optional)
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
Peel the daikon radishes and cut them into small, bite-sized cubes to resemble diced potatoes.
In a large mixing bowl, combine the daikon cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and smoked sea salt (if using). Toss well to ensure the daikon cubes are evenly coated with the spices and oil.
Spread the coated daikon cubes evenly on the prepared baking sheet, making sure they are in a single layer to promote even roasting.
Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the daikon cubes are tender and golden brown at the edges. Toss them halfway through cooking to ensure even browning.
Remove from the oven and let cool slightly.
Transfer to a serving dish and garnish with freshly chopped parsley.
Serve warm as a low-carb side dish with your favorite main course.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 3014 mg | 131% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 14.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
