Low Carb Smoked Turkey Sandwich
Indulge in the perfect guilt-free lunch with this Low Carb Smoked Turkey Sandwich recipe! Packed with vibrant flavors and fresh, nutrient-rich ingredients, this innovative sandwich swaps traditional bread for crisp romaine lettuce wraps, keeping it light yet satisfying. Featuring smoked turkey breast, creamy avocado spread, tangy cream cheese, and a medley of fresh veggies like tomato, cucumber, and red onion, every bite is a delicious combination of textures and tastes. Quick to prepare in just 15 minutes, this no-cook meal is ideal for busy days or healthy meal prepping. Whether you're following a low-carb or keto lifestyle, these lettuce wrap sandwiches are sure to become your flavorful go-to. Serve them fresh for the ultimate crunch or wrap them up for a portable lunch option!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Smoked turkey breast
- 4 large Romaine lettuce leaves
- 1 medium Avocado
- 1 medium Tomato
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 4 tablespoons Cream cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
Wash and pat dry the romaine lettuce leaves. Set aside.
Peel and slice the avocado. Transfer to a small bowl, add lemon juice, salt, and black pepper, and mash until smooth to create the avocado spread.
Thinly slice the tomato, cucumber, and red onion.
Lay a large piece of parchment paper or baking paper on your working surface. Place two romaine lettuce leaves overlapping on the paper to form a base for the sandwich.
Spread 2 tablespoons of cream cheese over the lettuce base.
Layer half of the smoked turkey breast slices evenly over the cream cheese.
Add half of the mashed avocado over the turkey, spreading it evenly.
Top with a few slices of tomato, cucumber, and red onion.
Carefully roll the lettuce wrap tightly using the parchment paper as a guide, similar to rolling sushi, ensuring that all the ingredients stay well-packed inside.
Once rolled, repeat the process with the remaining ingredients to make the second sandwich.
Serve the lettuce wrap sandwiches immediately or store in the refrigerator wrapped in the parchment paper for up to a few hours.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 3149 mg | 137% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 20.6 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2070 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
