Low Carb Smoked Salmon Toast
Elevate your breakfast or brunch game with this irresistibly delicious Low Carb Smoked Salmon Toast! This recipe combines a light, homemade almond flour base with creamy layers of cream cheese and mashed avocado, topped with luxurious smoked salmon, briny capers, and a sprinkle of fresh dill. With just 15 minutes of prep and 10 minutes of baking time, this low-carb, gluten-free breakfast option is perfect for those seeking a healthy yet indulgent toast alternative. Packed with protein and healthy fats, it's a satisfying and flavorful dish that feels indulgent while keeping your carb count low. Serve it as a quick weekday breakfast or as an impressive addition to your next brunch spread!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 4 large eggs
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 4 tablespoons cream cheese
- 4 ounces smoked salmon
- 1 medium avocado
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh dill
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the almond flour, eggs, baking powder, olive oil, salt, and black pepper until you achieve a smooth batter.
Pour the batter onto a parchment-lined baking sheet, spreading it evenly to form a thin, even layer.
Bake in the preheated oven for about 10 minutes or until the edges start to turn golden brown.
While the low-carb base is baking, slice the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
Mash the avocado with the lemon juice and a pinch of salt until smooth and creamy.
Once the base is baked, remove it from the oven and allow it to cool for a few minutes.
Spread a tablespoon of cream cheese on each section of the low-carb base.
Evenly spread the mashed avocado mixture over the cream cheese layer.
Arrange the smoked salmon slices on top of the avocado layer, followed by a sprinkle of capers.
Garnish each toast with fresh dill.
Cut the prepared base into 4 equal slices and serve immediately.
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.4 g | 195% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 3751 mg | 163% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 8.2 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 468 mg | 36% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2351 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
