Low Carb Smoked Salmon Toast
Elevate your breakfast or brunch game with this irresistibly delicious Low Carb Smoked Salmon Toast! This recipe combines a light, homemade almond flour base with creamy layers of cream cheese and mashed avocado, topped with luxurious smoked salmon, briny capers, and a sprinkle of fresh dill. With just 15 minutes of prep and 10 minutes of baking time, this low-carb, gluten-free breakfast option is perfect for those seeking a healthy yet indulgent toast alternative. Packed with protein and healthy fats, it's a satisfying and flavorful dish that feels indulgent while keeping your carb count low. Serve it as a quick weekday breakfast or as an impressive addition to your next brunch spread!
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Recipe Information
Ingredients
- 1 cup almond flour
- 4 large eggs
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 4 tablespoons cream cheese
- 4 ounces smoked salmon
- 1 medium avocado
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh dill
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the almond flour, eggs, baking powder, olive oil, salt, and black pepper until you achieve a smooth batter.
Pour the batter onto a parchment-lined baking sheet, spreading it evenly to form a thin, even layer.
Bake in the preheated oven for about 10 minutes or until the edges start to turn golden brown.
While the low-carb base is baking, slice the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
Mash the avocado with the lemon juice and a pinch of salt until smooth and creamy.
Once the base is baked, remove it from the oven and allow it to cool for a few minutes.
Spread a tablespoon of cream cheese on each section of the low-carb base.
Evenly spread the mashed avocado mixture over the cream cheese layer.
Arrange the smoked salmon slices on top of the avocado layer, followed by a sprinkle of capers.
Garnish each toast with fresh dill.
Cut the prepared base into 4 equal slices and serve immediately.
Nutrition Facts
Calories |
1685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 831 mg | 277% | |
| Sodium | 3280 mg | 143% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 7.9 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 421 mg | 32% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
