Low Carb Smoked Salmon on Toast
Elevate your brunch or snack game with this flavorful and nutritious Low Carb Smoked Salmon on Toast recipe. Perfect for keto enthusiasts or anyone seeking light, wholesome alternatives, this dish combines golden-baked low-carb bread with velvety cream cheese seasoned with fresh lemon juice and spices. Each slice is topped with premium smoked salmon and finished with a garnish of tangy capers and aromatic dill for a gourmet touch. Ready in just 15 minutes, it’s an effortless yet sophisticated option that balances decadence with health-conscious choices. Serve with a wedge of lemon for an extra burst of citrus freshness—ideal for breakfast, lunch, or entertaining guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices low-carb bread
- 200 grams smoked salmon
- 120 grams cream cheese
- 2 tablespoons capers
- 1 tablespoon fresh dill
- 1 small lemon
- 1 teaspoon olive oil
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon sea salt
Instructions
Preheat the oven to 180°C (350°F) for toasting the bread slices quickly.
Place the low-carb bread slices on a baking tray and brush them lightly with olive oil.
Toast in the oven for about 5 minutes or until they are golden and crispy.
While the bread toasts, mix the cream cheese and juice of half a lemon in a small bowl. Add the sea salt and ground black pepper, stirring until smooth and combined.
Once the bread is toasted, let it cool slightly, then spread the cream cheese mixture evenly over each slice.
Layer the smoked salmon over the cream cheese.
Garnish each toast with a few capers and sprinkle fresh dill on top.
Optionally, serve with a wedge of the remaining lemon to squeeze over before eating.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 9.4 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 239 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
