Low Carb Smoked Salmon on Herb Cream Cheese Toast
Elevate your breakfast or brunch game with this irresistibly delicious Low Carb Smoked Salmon on Herb Cream Cheese Toast. Perfect for those seeking a lighter, more wholesome option, this recipe combines crisp low-carb toasted bread with a velvety herb-infused cream cheese spread made with fresh dill, chives, and a splash of lemon juice. Topped with savory smoked salmon, creamy avocado slices, and a sprinkling of briny capers, this dish delivers layers of flavor in every bite while keeping it keto-friendly and nutritious. Ready in just 20 minutes, it’s an easy yet elegant choice for mornings or midday meals. Pair it with a hot cup of coffee or tea for a restaurant-worthy experience at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Low-carb bread, slices
- 200 grams Smoked salmon
- 200 grams Cream cheese
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Fresh chives, chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 1 whole Avocado, sliced
- 1 tablespoon Capers
Instructions
Begin by toasting the low-carb bread slices in a toaster until they are golden brown and crispy.
While the bread is toasting, prepare the herb cream cheese. In a medium bowl, combine the cream cheese, chopped dill, chopped chives, lemon juice, garlic powder, and black pepper. Mix until smooth and well combined.
Once the bread slices are toasted, spread a generous layer of the herb cream cheese mixture evenly over each slice.
Top the cream cheese spread with slices of smoked salmon.
Arrange avocado slices on top of the smoked salmon.
Garnish with capers for a burst of salty flavor.
Serve immediately for optimal taste and texture. Enjoy your low-carb smoked salmon on herb cream cheese toast as a delightful breakfast or brunch!
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 12.1 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 455 mg | 35% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
