Low Carb Smoked Salmon on Bread with Cream Cheese
Indulge in the perfect balance of flavor and nutrition with this Low Carb Smoked Salmon on Bread with Cream Cheese recipe. Featuring crispy slices of low-carb bread topped with creamy, lemon-infused cream cheese, layers of delicate smoked salmon, and garnished with fresh dill and briny capers, this dish is a gourmet delight that's ready in just 10 minutes. Ideal for a quick breakfast, brunch, or light lunch, it’s packed with protein and healthy fats while keeping the carbs in check. The bright pop of lemon juice and the herbal hint from the dill elevate every bite, making it a sophisticated yet fuss-free meal. Serve this elegant creation with a wedge of lemon for an extra dash of zest and enjoy an irresistibly flavorful treat that’s perfect for low-carb lifestyles.
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Recipe Information
Ingredients
- 4 slices Low-carb bread
- 200 grams Smoked salmon
- 100 grams Cream cheese
- 2 tablespoons Dill
- 2 tablespoons Capers
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Toast the low-carb bread slices until they are crispy, either using a toaster or under the grill.
In a small bowl, mix the cream cheese with the lemon juice, salt, and black pepper until smooth.
Finely chop the dill and mix half of it into the cream cheese mixture, reserving the rest for garnish.
Spread a generous layer of the cream cheese mixture over each slice of toasted bread.
Evenly divide the smoked salmon into four portions and arrange on top of the cream cheese mixture on each slice.
Sprinkle capers and the remaining dill over the smoked salmon on each piece of bread.
Serve immediately, with a wedge of lemon on the side for extra zest, if desired.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 3120 mg | 136% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 7.8 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 213 mg | 16% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
