Low Carb Smoked Salmon and Cream Cheese Bread
Elevate your low-carb baking game with this delightful Low Carb Smoked Salmon and Cream Cheese Bread! Packed with the savory richness of smoked salmon, creamy tang of cream cheese, and aromatic hints of fresh dill and lemon zest, this protein-packed loaf is perfect for breakfast, brunch, or a light snack. Made with almond flour and xanthan gum for a gluten-free base, this recipe delivers a moist and flavorful bread without compromising your low-carb lifestyle. Quick to prepare in just 15 minutes, and baked to golden perfection in 35, it serves as a versatile dish that’s equally delicious enjoyed plain or topped with extra cream cheese and fresh herbs. Treat yourself to a slice of indulgence while staying mindful of your carbs!
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Recipe Information
Ingredients
- 150 grams almond flour
- 100 grams cream cheese
- 100 grams smoked salmon
- 3 large eggs
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon dill
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 0.5 teaspoon xanthan gum
Instructions
Preheat the oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, salt, black pepper, and xanthan gum.
In a separate bowl, whisk together the eggs and olive oil until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined.
Chop the smoked salmon into small pieces and fold into the batter along with the cream cheese, dill, and lemon zest.
Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve the bread as desired. Enjoy it on its own or with your favorite toppings.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 3295 mg | 143% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 9.7 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 20.2 mcg | 101% | |
| Calcium | 528 mg | 41% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
