Low Carb Smoked Brisket Sandwich
Indulge in the smoky, tender perfection of this Low Carb Smoked Brisket Sandwich—a mouthwatering dish that combines the rich flavor of slow-smoked beef brisket with wholesome keto-friendly ingredients. Perfect for carb-conscious eaters, this sandwich pairs thinly sliced, spice-rubbed brisket with fresh toppings like crisp lettuce, juicy tomatoes, tangy pickles, and a kick of mustard, all nestled between slices of keto bread. The keto-friendly BBQ sauce adds a layer of smoky sweetness that complements the bold, savory brisket. Impressively crafted over hours of smoking for maximum tenderness, this recipe is an unforgettable centerpiece for backyard gatherings or hearty weeknight dinners. Packed with flavor and low on carbs, it’s your new go-to for guilt-free indulgence!
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Recipe Information
Ingredients
- 2 pounds Beef brisket
- 1 tablespoon Kosher salt
- 2 teaspoons Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Keto-friendly BBQ sauce
- 8 slices Keto bread
- 4 large Lettuce leaves
- 1 medium, sliced Tomato
- 8 slices Pickles
- 2 tablespoons Yellow mustard
Instructions
Start by preparing the brisket. In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, and onion powder to create a dry rub.
Rub the spice mixture evenly over the brisket, coating all sides. Let the brisket sit at room temperature for about 30 minutes.
Preheat your smoker to 225°F (107°C). Ensure it's ready for slow smoking using your choice of wood chips or chunks. Hickory or oak are great options.
Place the brisket in the smoker. Smoke the meat for approximately 8 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender. Baste occasionally with keto-friendly BBQ sauce during the last hour for added flavor.
Once the brisket is done, remove it from the smoker and let it rest for at least 30 minutes before slicing.
Slice the brisket thinly against the grain.
To assemble the sandwich, take two slices of keto bread and spread yellow mustard on one or both slices.
Layer several slices of the smoked brisket on one slice of the bread.
Top the brisket with a leaf of lettuce, a few slices of tomato, and pickle slices.
Finish with the other slice of bread, close the sandwich, and repeat the process for the remaining three sandwiches.
Serve immediately, enjoying your hearty, low-carb smoked brisket sandwich!
Nutrition Facts
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.4 g | 215% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 11245 mg | 489% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 20.7 g | ||
| Protein | 303.8 g | 608% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 402 mg | 31% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 3630 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
