Low Carb Slice of Berry Pie
Indulge in a guilt-free dessert with this Low Carb Slice of Berry Pie, a perfect treat for those craving something sweet while maintaining a keto-friendly or low-carb lifestyle. Featuring a buttery almond and coconut flour crust sweetened with erythritol, this pie offers a satisfying crumble without the refined sugars. The filling bursts with the natural sweetness and vibrant flavors of mixed berries, thickened with xanthan gum for a luscious texture. A hint of lemon juice brightens the fruit filling, making every bite irresistibly fresh. Ready in under an hour, this pie is ideal for meal prep or a special occasion. Serve chilled and enjoy a wholesome, flavorful dessert packed with fruity goodness and healthy ingredients!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup granulated erythritol sweetener
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 0.5 teaspoon xanthan gum
- 1 tablespoon lemon juice
- 0.25 cup additional granulated erythritol sweetener
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine almond flour, coconut flour, and 0.25 cup of granulated erythritol sweetener. Stir well to blend.
Add melted butter and vanilla extract to the dry ingredients and mix until a crumbly dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch pie plate to form the crust.
Bake the crust in the preheated oven for 10-12 minutes, or until it begins to lightly brown. Once done, remove from the oven and let it cool completely.
While the crust is cooling, prepare the berry filling. In a medium saucepan over medium heat, combine the mixed berries, xanthan gum, lemon juice, and additional 0.25 cup of granulated erythritol sweetener.
Stir the mixture continuously until it starts to thicken, about 5-7 minutes. Then, remove from heat and let it cool slightly.
Once the crust has cooled, pour the berry filling evenly over the crust.
Chill the pie in the refrigerator for at least 1 hour before slicing and serving.
Enjoy a slice of your delicious low-carb berry pie!
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 245.9 g | 89% | |
| Dietary Fiber | 52.6 g | 188% | |
| Total Sugars | 68.7 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
