Low Carb Sirloin Steak with Queso Shrimp Sauce
Elevate your dinner game with this indulgent yet low-carb recipe for Sirloin Steak with Queso Shrimp Sauce. Perfectly seared, juicy sirloin steaks are topped with a rich, velvety shrimp queso sauce made from a decadent blend of cheddar, cream cheese, and a touch of paprika for smoky depth. This quick and easy dish comes together in just 40 minutes, making it ideal for weeknight meals or an impressive dinner party centerpiece. Packed with protein, gluten-free, and bursting with flavor, this recipe is a mouthwatering solution for anyone craving an elegant low-carb steak dinner. Garnished with fresh parsley, it’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) sirloin steak
- 1 cup shrimp (peeled and deveined)
- 1 cup (shredded) cheddar cheese
- 4 oz cream cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves (minced) garlic
- 1 teaspoon paprika
- 1.5 teaspoons (divided) salt
- 1 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional)
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Remove the sirloin steaks from the refrigerator and let them come to room temperature for 15 minutes. Pat them dry with a paper towel.
Season the steaks on both sides with 1 teaspoon of salt and the black pepper. Set aside.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, place the steaks in the skillet and sear for 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
Remove the steaks from the skillet, cover with aluminum foil, and let them rest while preparing the shrimp queso sauce.
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté for 1 minute, until fragrant.
Add the shrimp to the skillet and season with 0.5 teaspoons of salt, paprika, and optional cayenne pepper. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. Remove the shrimp and set them aside.
Reduce the heat to medium-low and pour the heavy cream into the skillet. Add the cream cheese and stir until melted and smooth.
Gradually stir in the shredded cheddar cheese until the sauce is creamy. Taste and adjust seasoning as needed with additional salt and pepper.
Return the cooked shrimp to the skillet and mix them into the queso sauce. Let everything heat through for 1-2 minutes.
To serve, place a steak on each plate and generously spoon the queso shrimp sauce on top. Garnish with freshly chopped parsley and enjoy your low-carb masterpiece!
Nutrition Facts
Calories |
3853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.0 g | 364% | |
| Saturated Fat | 138.4 g | 692% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 1529 mg | 510% | |
| Sodium | 7834 mg | 341% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.7 g | ||
| Protein | 279.2 g | 558% | |
| Vitamin D | 11.9 mcg | 60% | |
| Calcium | 819 mg | 63% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3350 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
