Low Carb Simple Potato Stir Fry
Discover a flavorful twist on a classic favorite with this Low Carb Simple Potato Stir Fry—an irresistible recipe that swaps traditional potatoes for nutrient-packed turnips and rutabaga. Perfect for those seeking low-carb alternatives, this quick and easy dish combines colorful green bell peppers, red onion, and aromatic garlic, all stir-fried in olive oil to golden perfection. Seasoned with paprika, black pepper, and salt, then garnished with fresh parsley, this vibrant skillet creation is ready in just 35 minutes and serves as a versatile side or light main course. Enjoy the satisfying crunch and savory blend of wholesome vegetables that make this recipe a must-try for health-conscious food lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large Turnips
- 1 medium Rutabaga
- 2 tablespoons Olive oil
- 1 medium Green bell pepper
- 0.5 medium Red onion
- 3 large Garlic cloves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Peel and cut the turnip and rutabaga into small cubes (about 1/2-inch).
Prepare the vegetables by dicing the green bell pepper and slicing the red onion into thin strips.
Mince the garlic cloves finely.
Heat the olive oil in a large skillet over medium heat.
Add the turnip and rutabaga cubes to the skillet and stir-fry for about 5 minutes, stirring occasionally, until they start to soften.
Add the green bell pepper and red onion to the skillet, continuing to stir-fry for another 5 minutes until the vegetables are tender-crisp.
Add the minced garlic and stir for 1 minute until fragrant.
Season the vegetables with salt, black pepper, and paprika. Stir to ensure the spices are well distributed.
Cook for an additional 2-3 minutes until all the vegetables are cooked to desired tenderness.
Remove the skillet from heat and garnish the stir fry with freshly chopped parsley.
Serve immediately as a side dish or as a light main course for a delightful low-carb meal.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 30.8 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
