Low Carb Simple Baked Red Potatoes
Discover the perfect side dish with these Low Carb Simple Baked Red Potatoes—deliciously golden, crispy on the outside, and tender on the inside. This easy-to-make recipe combines the earthy flavor of red potatoes with aromatic garlic powder and dried rosemary, all lightly tossed in heart-healthy olive oil. With just 10 minutes of prep and simple seasoning ingredients, these roasted potatoes are perfect for busy weeknight dinners or festive gatherings. Baking them with their skins on not only enhances texture but also keeps the recipe nutrient-packed. A finishing touch of fresh parsley adds color and vibrance that will elevate your dish to the center of attention. Save this savory, low-carb potato recipe as your go-to for healthy, hassle-free cooking!
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Recipe Information
Ingredients
- 500 grams Small red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash the red potatoes thoroughly and pat them dry with a towel. Keeping the skins on, cut the potatoes into quarters.
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
Add the quartered potatoes to the bowl and toss them well to ensure they are evenly coated with the oil and seasoning mixture.
Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
Bake in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the edges, and tender inside, stirring once halfway through the cooking time.
Remove the potatoes from the oven and let them cool slightly. Transfer them to a serving dish.
Sprinkle chopped fresh parsley over the baked potatoes before serving for an added pop of color and flavor.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 6.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2405 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
