Low Carb Silver Dollar Pancakes
Indulge in a guilt-free breakfast classic with these Low Carb Silver Dollar Pancakes, a delightful twist on traditional pancakes that’s perfect for keto or low-carb lifestyles. Made with a blend of almond flour and coconut flour, these petite, fluffy pancakes are naturally gluten-free and packed with wholesome ingredients. Sweetened with erythritol or your preferred low-carb sweetener, they deliver just the right amount of sweetness without the carb overload. Quick and easy to whip up in just 25 minutes, they’re ideal for busy mornings or leisurely weekend brunches. Serve these golden gems warm with sugar-free syrup, fresh berries, or your favorite low-carb toppings for a satisfying start to the day!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons granular erythritol or preferred low-carb sweetener
- 0.25 teaspoon salt
- 3 pieces large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter or coconut oil, for cooking
Instructions
In a mixing bowl, combine almond flour, coconut flour, baking powder, erythritol, and salt. Whisk together until well blended.
In another large bowl, beat the eggs thoroughly, then whisk in the almond milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Ensure there are no lumps.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or coconut oil to the skillet.
Using a tablespoon, scoop the batter onto the skillet to form small, silver dollar-sized pancakes. Space them so they do not touch each other.
Cook for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and fully cooked.
Repeat the process with the remaining batter, adding more butter or coconut oil to the skillet as needed.
Serve warm with sugar-free syrup, fresh berries, or your favorite low-carb toppings.
Nutrition Facts
Calories |
1067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 5.2 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 511 mg | 39% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
