Low Carb Sicilian Pizza
Savor the bold flavors of Italy with this Low Carb Sicilian Pizza, a deliciously wholesome twist on a classic comfort food. Featuring a golden cauliflower crust enriched with almond flour and Parmesan, this pizza delivers all the satisfying texture and taste you love—without the carbs! Topped with layers of tangy tomato sauce, gooey mozzarella, savory pepperoni, black olives, and vibrant bell peppers, every bite bursts with authentic Sicilian-inspired flavor. Perfect for those on a low-carb or gluten-free diet, this recipe combines healthy ingredients with simple techniques for a crispy, satisfying pizza you can enjoy guilt-free. Ready in just over an hour, it's an ideal dish for weeknight dinners or gatherings. Indulge without compromise and make Low Carb Sicilian Pizza your new favorite go-to!
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Recipe Information
Ingredients
- 1 medium head cauliflower florets
- 0.5 cup almond flour
- 2 cups mozzarella cheese, shredded
- 0.25 cup grated Parmesan cheese
- 2 whole large eggs
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon red pepper flakes
- 0.5 cup sliced black olives
- 0.5 cup sliced pepperoni
- 1 medium bell pepper, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Break the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice-sized pieces.
Transfer the riced cauliflower to a microwave-safe bowl, cover, and microwave on high for 8 minutes or until soft. Allow to cool slightly.
Place the cooked cauliflower in a clean kitchen towel and squeeze out as much moisture as possible. Be thorough, as this is essential for preventing a soggy crust.
In a large bowl, combine the cauliflower, almond flour, 1 cup of mozzarella cheese, Parmesan cheese, eggs, olive oil, dried oregano, dried basil, garlic powder, salt, and pepper. Mix until thoroughly incorporated.
Transfer the cauliflower mixture onto the prepared baking sheet and press it into a rectangle about 10x14 inches. Ensure the crust is evenly spread.
Bake the crust in the preheated oven for 15-20 minutes or until the edges are golden brown and firm to the touch.
Remove the crust from the oven and spread the tomato sauce over the surface, leaving a small border around the edges.
Sprinkle the remaining 1 cup of mozzarella cheese on top followed by sliced black olives, pepperoni, and sliced bell pepper.
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.1 g | 233% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 6592 mg | 287% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 29.1 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2215 mg | 170% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2906 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
