Low Carb Shrimp in Creamy Sauce
Indulge in the ultimate guilt-free treat with this Low Carb Shrimp in Creamy Sauce recipe, a perfect blend of rich, decadent flavors without the carbs! Tender, juicy shrimp are sautéed to perfection before being smothered in a luscious, garlic-infused Parmesan cream sauce that’s both velvety and satisfying. A splash of chicken broth and lemon juice balances the richness with a bright, tangy kick, while a hint of crushed red pepper flakes adds just the right amount of heat. Ready in just 25 minutes, this versatile dish is ideal for busy weeknights and can be served over zucchini noodles or cauliflower rice for a truly low-carb feast. Brimming with fresh parsley and bold flavors, this easy-to-make recipe is your go-to for a restaurant-quality low-carb dinner at home.
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Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the shrimp to the skillet, season with salt and black pepper, and sauté for about 2-3 minutes until they start to turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and lemon juice, and bring to a simmer. Let it reduce slightly for about 2 minutes.
Lower the heat and slowly stir in the heavy cream, followed by the Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.
Season the sauce with additional salt to taste, black pepper, and crushed red pepper flakes for a hint of spice.
Add the shrimp back into the sauce and cook for another 2-3 minutes until the shrimp are cooked through and well-coated in the sauce.
Garnish with freshly chopped parsley before serving.
Serve hot, either on its own or over a bed of zucchini noodles or cauliflower rice for a low-carb meal.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.7 g | 201% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1331 mg | 444% | |
| Sodium | 3882 mg | 169% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.3 g | ||
| Protein | 156.7 g | 313% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1298 mg | 100% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
