Low Carb Shack Burger
Satisfy your burger cravings guilt-free with this Low Carb Shack Burger, a mouthwatering twist on classic comfort food that's perfectly tailored for keto and low-carb enthusiasts. Featuring juicy, seasoned ground beef patties topped with melted cheddar cheese, this recipe swaps out traditional buns for crisp iceberg lettuce wraps, delivering a refreshing crunch with every bite. Layers of fresh tomato, red onion, tangy dill pickles, and a creamy homemade mustard-mayo sauce add bold flavors that elevate this burger to gourmet status. Ready in just 25 minutes and packed with protein, this bunless burger is ideal for a quick weeknight dinner or a healthy barbecue option. Enjoy all the taste of a Shack Burger without compromising your low-carb lifestyle!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese
- 8 large leaves Iceberg lettuce
- 1 sliced Tomato
- 1 small, sliced Red onion
- 4 slices Dill pickles
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
- 1 tablespoon Olive oil
Instructions
In a mixing bowl, combine the ground beef, salt, and black pepper.
Divide the beef mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
Heat olive oil in a skillet over medium-high heat.
Place the patties in the skillet and cook for 3-4 minutes on each side for medium, or until they are cooked to your desired doneness.
Top each patty with a slice of cheddar cheese during the last minute of cooking and cover with a lid until cheese melts.
While the patties are cooking, prepare the sauce by mixing mayonnaise and mustard in a small bowl.
To assemble each burger, place one large leaf of lettuce on a plate, add a cooked patty with melted cheese on top, followed by slices of tomato, red onion, and pickles.
Drizzle 1 tablespoon of the mayonnaise and mustard sauce over the toppings.
Finish each burger by wrapping another lettuce leaf on top.
Serve immediately while they are nice and warm.
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 3058 mg | 133% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.5 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 499 mg | 38% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
