Low Carb Sesame Vinaigrette
Elevate your salads and dishes with this flavorful Low Carb Sesame Vinaigrette, a perfectly balanced blend of savory, tangy, and nutty flavors. This quick and easy dressing combines soy sauce and rice vinegar for a sharp, umami-rich base, while sesame oil and olive oil bring smoothness and depth. Freshly grated ginger and minced garlic add a vibrant kick, complemented by toasted sesame seeds and a sprinkle of red pepper flakes for subtle heat. Sweetened with stevia or your favorite low-carb sweetener, this vinaigrette is ideal for keto-friendly, low-carb diets. Ready in just 10 minutes, it’s an effortless way to add bold flavor to salads, roasted vegetables, or grilled proteins. Make a batch to store in the fridge for up to a week and enjoy its versatile charm!
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Olive oil
- 1 teaspoon Minced garlic
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Stevia or low-carb sweetener
- 1 tablespoon Sesame seeds, toasted
- 0.25 teaspoon Red pepper flakes
Instructions
In a medium-sized bowl, combine the soy sauce and rice vinegar.
Slowly drizzle in the sesame oil and olive oil while whisking continuously until well combined and emulsified.
Add the minced garlic and grated ginger to the mixture, whisking until well integrated.
Stir in the stevia or your preferred low-carb sweetener, adjusting to taste if necessary.
Add the toasted sesame seeds and red pepper flakes for a hint of heat.
Whisk all ingredients together until fully combined.
Taste and adjust seasoning as needed, adding more sweetener or spice if desired.
Transfer the vinaigrette to a jar or bottle for storage, and shake well before each use.
Store in the refrigerator and use within one week for best flavor.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
