Low Carb Sesame Seed Bread
Enjoy a guilt-free indulgence with this Low Carb Sesame Seed Bread, a delicious and nutritious alternative to traditional loaves. Made with wholesome almond flour, protein-packed Greek yogurt, and the nutty crunch of sesame seeds, this bread is perfect for those following a keto or low-carb lifestyle. With just 15 minutes of prep time, this easy-to-make recipe delivers a moist, flavor-rich bread that can be enjoyed as a snack, side, or sandwich base. A touch of apple cider vinegar gives it a slight tang, while a sprinkle of sesame seeds on top adds a beautiful finish. Ready in under an hour, this golden loaf is a crowd-pleaser for anyone craving homemade bread without the carb overload. Perfectly paired with savory spreads, soups, or served simply on its own, it’s a must-try for healthy bread enthusiasts!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 50 grams Sesame seeds
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 60 grams Unsalted butter (melted)
- 100 grams Plain Greek yogurt
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, sesame seeds, baking powder, and salt. Stir until well incorporated.
In a separate medium bowl, whisk together the eggs, melted butter, Greek yogurt, and apple cider vinegar until smooth.
Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle additional sesame seeds on top of the batter for garnish, if desired.
Place the loaf pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice the bread and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 11.8 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 699 mg | 54% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
