Low Carb Sesame Crackers
Crunchy, flavorful, and keto-friendly, these Low Carb Sesame Crackers are the perfect snack for anyone craving something savory without the carb overload. Made with almond flour, sesame seeds, and ground flaxseed, these crackers boast a nutty and wholesome taste, while garlic powder and a hint of salt add a burst of savory goodness. Bound together with olive oil and egg, the dough is easily rolled out and baked to crispy perfection in just 15 minutes. Perfect for dipping, topping with your favorite spreads, or nibbling on their own, these gluten-free crackers are an easy-to-make, healthy alternative to store-bought options. Ready in under 30 minutes, they’re ideal for meal prep and storing for a week of guilt-free snacking!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Sesame seeds
- 2 tablespoons Ground flaxseed
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 large Egg
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the almond flour, sesame seeds, ground flaxseed, garlic powder, and salt until well combined.
In a small bowl, whisk together the egg and olive oil.
Pour the egg mixture into the dry ingredients and stir until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness using a rolling pin.
Carefully transfer the rolled-out dough (still between parchment sheets) onto the baking sheet. Remove the top sheet of parchment paper.
Use a sharp knife or pizza cutter to cut the dough into small square or rectangular cracker shapes. Do not separate the crackers yet.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crisp.
Remove from the oven and allow to cool completely on the baking sheet. They will crisp up further as they cool.
Once cooled, break the crackers apart along the cut lines and store them in an airtight container for up to 1 week.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.8 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
