Low Carb Sesame Cookies
Satisfy your sweet tooth without breaking your low-carb lifestyle with these delicious low carb sesame cookies! Made with nutrient-packed almond flour, toasted sesame seeds, and unsweetened shredded coconut, these cookies are perfectly crispy on the edges and chewy on the inside. Sweetened with erythritol for a guilt-free treat and infused with hints of vanilla, each bite is both wholesome and irresistible. Quick and easy to prepare in just 15 minutes of prep time, these keto-friendly cookies are ideal for snacking, dessert, or pairing with your favorite cup of tea. Gluten-free, low-sugar, and packed with healthy fats, this recipe yields 20 satisfying cookies that you can enjoy all week long.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Sesame seeds
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Erythritol sweetener
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 0.5 teaspoon Vanilla extract
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, sesame seeds, shredded coconut, erythritol, baking powder, and salt. Stir until well mixed.
Add the melted unsalted butter, vanilla extract, and egg to the dry ingredients. Mix until a dough forms.
Scoop out small portions of the dough, roughly a tablespoon each, and roll them into balls. Place the balls on the prepared baking sheet and flatten them gently with your hand or the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 94.4 g | 34% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 5.7 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 288 mg | 22% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
