Low Carb Sesame Bread
Discover the ultimate recipe for Low Carb Sesame Bread, a wholesome and flavorful alternative to traditional bread that’s perfect for keto and gluten-free diets. Made with nutrient-packed almond flour and a generous dose of nutty sesame seeds, this bread boasts a light, moist texture that’s both satisfying and guilt-free. The combination of olive oil, apple cider vinegar, and eggs ensures a tender crumb, while the sesame seed topping adds a delightful crunch to every slice. With its quick prep time of just 15 minutes and versatile flavor profile, this sesame bread is ideal for sandwiches, toasts, or simply enjoyed with a dab of butter. Whether you're meal-prepping or looking for a healthier bread option, this simple, oven-baked recipe is a delicious way to fuel your day.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Sesame seeds
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 0.25 cups Olive oil
- 1 teaspoon Apple cider vinegar
- 0.5 cups Water
- 2 tablespoons Sesame seeds (for topping)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, sesame seeds, baking powder, and salt.
In another bowl, whisk together the eggs, olive oil, and apple cider vinegar until well blended.
Add the wet ingredients to the dry ingredients and stir to combine.
Slowly add water to the mixture while stirring continuously until you get a smooth batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle 2 tablespoons of sesame seeds over the top of the batter for additional flavor and crunch.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 6.4 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 643 mg | 49% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
