Low Carb Sesame Balls
Indulge in the perfect guilt-free treat with these Low Carb Sesame Balls, a wholesome twist on a classic favorite! This easy-to-make recipe combines nutrient-rich almond and coconut flours with erythritol for a naturally low-carb, sugar-free delight. Each bite offers a burst of decadent sugar-free chocolate chips wrapped in a soft, buttery dough and coated in nutty sesame seeds for added crunch and flavor. Ready in just 30 minutes, these gluten-free sesame balls are ideal as a healthy snack or dessert and make for a crowd-pleasing option at any gathering. With simple ingredients and quick preparation, this keto-friendly recipe is perfect for those looking to satisfy their sweet tooth without compromising on nutrition or taste.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Erythritol
- 1 teaspoon Baking powder
- 1 large Egg
- 3 tablespoons Unsweetened almond milk
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free chocolate chips
- 0.25 cup Sesame seeds
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, erythritol, and baking powder.
In another bowl, whisk together the egg, almond milk, melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
Take a small piece of dough and flatten it slightly in your palm. Place a few sugar-free chocolate chips in the center and carefully roll the dough into a ball, enclosing the chocolate chips completely.
Place the sesame seeds in a shallow dish. Roll each dough ball in the sesame seeds to coat evenly.
Place the sesame balls onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until they are lightly golden.
Allow the sesame balls to cool slightly before serving. Enjoy your low carb sesame balls as a delightful dessert or snack.
Nutrition Facts
Calories |
1795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 58.2 g | 208% | |
| Total Sugars | 6.8 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 337 mg | 26% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
