Low Carb Seeded Baguette
Discover the ultimate low-carb bread solution with this delicious Low Carb Seeded Baguette recipe! Made with a wholesome blend of almond flour, psyllium husk powder, and a medley of sesame, sunflower, and pumpkin seeds, this gluten-free baguette delivers on both flavor and texture. It's perfect for keto and low-carb diets, featuring a golden-brown crust and a tender, airy interior. Quick and easy to prepare in just 15 minutes of prep time, this baguette is packed with fiber and nutrient-rich seeds, making it a healthy, guilt-free choice for bread lovers. Whether served alongside soups, used for sandwiches, or paired with your favorite spreads, this is the perfect recipe to satisfy all your low-carb bread cravings!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Psyllium husk powder
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1.25 cups Warm water
- 1 teaspoon Apple cider vinegar
- 3 large Egg whites
- 2 tablespoons Sesame seeds
- 2 tablespoons Sunflower seeds
- 2 tablespoons Pumpkin seeds
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, xanthan gum, and salt. Mix well to ensure even distribution.
Add the warm water, apple cider vinegar, and egg whites to the dry ingredients. Mix until it forms a thick dough.
Lightly wet your hands to prevent the dough from sticking. Shape the dough into a baguette shape, approximately 12 inches long, and place it on the prepared baking sheet.
Gently press the sesame seeds, sunflower seeds, and pumpkin seeds into the surface of the dough, spreading evenly to ensure each slice will have a variety of seeds.
Place the dough in the preheated oven and bake for 60 minutes. The baguette should be firm and have a golden brown crust.
Remove the baguette from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Slice the baguette and serve with your favorite low-carb spreads or toppings.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 13.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2738 mg | 119% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 8.4 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
