Low Carb Seabass Ceviche
Delightfully fresh and zesty, Low Carb Seabass Ceviche is the ultimate healthy seafood dish that combines vibrant flavors with simple preparation. This recipe features tender seabass fillets “cooked” in tangy fresh lime juice, creating a refreshing citrusy base complemented by crunchy cucumber, juicy tomato, and aromatic red onion. Infused with cilantro, jalapeño for a touch of heat, and creamy avocado for added richness, this gluten-free and keto-friendly ceviche is low in carbs but high in flavor. Ready in just 20 minutes with zero cooking required, it’s the perfect appetizer or light meal for a hot summer day. Serve it chilled for an irresistible, nutrient-packed dish that’s as beautiful as it is flavorful!
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Recipe Information
Ingredients
- 1 pound Seabass fillets
- 0.75 cup Fresh lime juice
- 0.5 cup Red onion
- 0.5 cup Cucumber
- 1 large Tomato
- 0.25 cup Cilantro leaves
- 1 small Jalapeño
- 1 medium Avocado
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by preparing the seabass fillets. Use a sharp knife to cut the seabass into uniform, bite-sized cubes. Transfer the cubed seabass into a large glass or ceramic bowl.
Pour the fresh lime juice over the seabass, ensuring all pieces are well submerged. This will 'cook' the fish in the acidity of the lime juice.
While the fish marinates, prepare the vegetables: finely dice the red onion and cucumber, chop the tomato and cilantro leaves, and finely mince the jalapeño. Be sure to remove the seeds from the jalapeño for a milder ceviche.
Gently fold the vegetables into the marinated seabass. Ensure everything is evenly distributed throughout.
Season the mixture with salt and black pepper, adjusting the seasoning to taste.
Let the ceviche marinate in the refrigerator for at least 10-15 minutes to allow the flavors to meld.
Before serving, dice the avocado and gently fold it into the ceviche.
Serve the ceviche chilled, garnished with extra cilantro leaves if desired.
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 4404 mg | 191% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 24.0 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 45.4 mcg | 227% | |
| Calcium | 200 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3494 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
