Low Carb Scotcheroo Bars
Indulge guilt-free with these Low Carb Scotcheroo Bars, a delicious twist on a nostalgic favorite! This no-bake dessert retains all the sweet, chewy goodness of the classic treat while swapping in low-carb, keto-friendly ingredients like unsweetened almond butter, sugar-free sweetener, and crispy low-carb cereal. Topped with a luscious layer of melted sugar-free chocolate and butterscotch chips, these bars deliver maximum flavor with minimal carbs. Ready in just 20 minutes, this easy recipe is perfect for satisfying your sweet tooth without derailing your goals. Serve as a crowd-pleasing snack or dessert and store leftovers in the fridge for easy enjoyment all week long!
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Recipe Information
Ingredients
- 1 cup unsweetened almond butter
- 1 cup sugar-free sweetener
- 0.5 cup coconut oil
- 1 teaspoon vanilla extract
- 3 cups low carb crispy cereal
- 1 cup sugar-free chocolate chips
- 0.5 cup sugar-free butterscotch chips
Instructions
Line a 9x9 inch baking dish with parchment paper for easy removal.
In a medium saucepan over low heat, combine the almond butter, sugar-free sweetener, and coconut oil.
Stir continuously until the mixture is smooth and the sweetener is fully dissolved. This should take about 3-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Gently fold in the low carb crispy cereal until fully coated with the almond butter mixture.
Press the cereal mixture evenly into the prepared baking dish using a spatula.
In a separate microwave-safe bowl, combine the sugar-free chocolate chips and butterscotch chips.
Microwave in 30-second intervals, stirring in between, until the chips are fully melted and smooth.
Pour the melted chocolate and butterscotch mixture over the cereal layer, spreading it evenly with a spatula.
Refrigerate the bars for at least 1 hour or until they are fully set.
Once set, lift the bars out of the dish using the parchment paper and cut them into 16 squares.
Serve immediately, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
7024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 503.0 g | 645% | |
| Saturated Fat | 194.8 g | 974% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3774 mg | 164% | |
| Total Carbohydrate | 435.7 g | 158% | |
| Dietary Fiber | 191.7 g | 685% | |
| Total Sugars | 34.9 g | ||
| Protein | 314.3 g | 629% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1198 mg | 92% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 3063 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
