Low Carb Schezwan Sauce
Elevate your culinary creations with this vibrant and flavorful Low Carb Schezwan Sauce, perfect for adding a fiery kick to stir-fries, noodles, or grilled dishes. This keto-friendly twist on the classic Schezwan sauce is crafted with dried red chillies blended into a smooth paste and enhanced with aromatic garlic, ginger, low-sodium soy sauce, and a dash of erythritol for a balanced hint of sweetness. With just 15 minutes of prep and stovetop cooking, this homemade sauce is a healthier alternative to store-bought options, offering bold, spicy flavors without the carbs. Ready in under 30 minutes, it's an ideal choice for meal prep, staying fresh for up to two weeks in the refrigerator. Whether you're spicing up your favorite recipes or experimenting with Asian-inspired dishes, this low-carb gem is sure to become a pantry staple!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 15 Dried red chillies
- 1 cup Water
- 2 tablespoons Oil (preferably sesame or olive oil)
- 10 cloves Minced garlic
- 2 tablespoons Minced ginger
- 2 tablespoons Soy sauce (low sodium)
- 2 tablespoons Vinegar
- 0.5 teaspoons Salt
- 1 teaspoon Erythritol
- 0.25 teaspoons White pepper
Instructions
Soak the dried red chillies in 1 cup of hot water for 20 minutes to soften them.
Drain the soaked chillies and reserve the soaking water. Add the chillies to a blender with a few tablespoons of reserved water and blend into a smooth paste. Add more water as needed to reach a smooth consistency.
Heat oil in a saucepan over medium heat. Add the minced garlic and ginger, and sauté for about 2 minutes until fragrant and slightly golden.
Add the chilli paste to the saucepan and cook for about 5 minutes, stirring frequently to prevent sticking.
Stir in the soy sauce, vinegar, salt, erythritol, and white pepper. Mix well and let it simmer for another 5 minutes while stirring occasionally.
Taste and adjust the seasoning as needed. If you desire more sweetness, add a touch more erythritol.
Let the sauce cool to room temperature before transferring it to an airtight container.
Store in the refrigerator for up to 2 weeks. Stir well before using.
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 10.9 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 3354 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
