Low Carb Scallion Cream Cheese
Elevate your snacking game with this Low Carb Scallion Cream Cheese, a creamy, savory spread bursting with fresh scallion flavor and a hint of garlic. Perfect for those following a keto or low-carb lifestyle, this quick, no-cook recipe comes together in just 10 minutes using simple ingredients like cream cheese, heavy cream, and aromatic seasonings. The finely chopped scallions add a pop of freshness and vibrant flavor, while the whipped texture makes it ideal for pairing with crunchy low-carb crackers, cucumber slices, or crisp veggies. Whether you’re preparing an appetizer or looking for a versatile dip for your next gathering, this versatile spread is sure to be a crowd-pleaser while keeping carbs in check.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.25 cup Scallions (green onions), finely chopped
- 2 tablespoons Heavy cream
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the cream cheese in a medium-sized mixing bowl and let it sit at room temperature for about 10 minutes to soften.
Using a spatula or an electric mixer, beat the cream cheese until smooth and creamy.
Add the heavy cream to the cream cheese and mix until well incorporated and the mixture becomes fluffy.
Gently fold in the finely chopped scallions using a spatula.
Add the garlic powder, salt, and black pepper, and continue folding until all ingredients are well combined and evenly distributed.
Taste the mixture and adjust seasoning if needed.
Transfer the scallion cream cheese to a serving dish and refrigerate for at least 30 minutes to firm up before serving.
Serve as a spread for low carb crackers, cucumber slices, or as a dip for fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
