Low Carb Savory Turkey Bites
Satisfy your savory cravings with these Low Carb Savory Turkey Bites—a flavorful and wholesome snack or appetizer that's perfect for those following a low-carb or keto lifestyle. Made with lean ground turkey, almond flour for a gluten-free alternative, and a mix of fragrant herbs like oregano and basil, these tender bites are packed with protein and bold flavors. A touch of grated parmesan adds a cheesy richness, while garlic powder and black pepper provide a subtle kick. Easy to prepare in just 15 minutes and baked to golden perfection in under 20 minutes, they're a fuss-free option for quick lunches, party platters, or healthy meal prepping. Serve them warm with your favorite low-carb dipping sauce for an irresistible treat that everyone will love!
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Recipe Information
Ingredients
- 500 grams ground turkey
- 50 grams grated parmesan cheese
- 60 grams almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, grated parmesan cheese, almond flour, egg, garlic powder, dried oregano, dried basil, black pepper, and salt.
Mix all ingredients thoroughly until well combined. You may use your hands to ensure the mixture is uniform.
Using a tablespoon measure, scoop the mixture and form small bite-sized balls. Place them evenly spaced on the prepared baking sheet.
Brush each turkey bite with a little olive oil using a pastry brush, which will help them achieve a golden color while baking.
Bake in the preheated oven for 18-20 minutes, or until the turkey bites are cooked through and golden brown on the outside.
Remove from the oven and let them cool slightly before serving.
Serve warm as a snack or appetizer, and enjoy your low carb savory turkey bites with your choice of dipping sauce.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3677 mg | 160% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 2.3 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 734 mg | 56% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
