Low Carb Savory Sausage Bread
Elevate your low-carb meal game with this irresistible Low Carb Savory Sausage Bread! Packed with hearty flavors and wholesome ingredients, this recipe combines almond flour, melted cheeses, and perfectly seasoned ground sausage to create a protein-rich, keto-friendly bread that's as indulgent as it is healthy. With a crispy golden crust and tender, flavorful interior, this sausage bread is perfect as a savory snack, breakfast option, or quick meal. The aromatic blend of garlic, onion, and dried oregano ensures a punch of spice in every bite, while optional parsley adds a fresh touch. Ready in under an hour, this gluten-free bread is an easy-to-make crowd pleaser that satisfies your cravings without the carbs!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 4 large Eggs
- 2 cups Shredded mozzarella cheese
- 2 ounces Cream cheese
- 0.5 pound Ground sausage
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 2 tablespoons Chopped parsley (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal.
In a medium skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess fat and set it aside to cool slightly.
In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each, until the cheeses are completely melted and form a smooth mixture.
Add almond flour, baking powder, garlic powder, onion powder, dried oregano, salt, and black pepper to the cheese mixture. Mix until combined. The mixture will be sticky and dough-like.
Add eggs to the mixture, one at a time, mixing well after each addition. Make sure the eggs are fully incorporated into the dough.
Fold the cooked sausage and optional chopped parsley into the dough until evenly distributed.
Transfer the dough into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread warm or at room temperature. Enjoy your low carb savory sausage bread as a satisfying snack or quick meal!
Nutrition Facts
Calories |
2933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1181 mg | 394% | |
| Sodium | 5588 mg | 243% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 8.3 g | ||
| Protein | 160.2 g | 320% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2165 mg | 167% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
