Low Carb Savory Pork Patties
Savor the hearty, protein-packed goodness of these Low Carb Savory Pork Patties—perfect for anyone seeking a delicious, keto-friendly meal option! Made with juicy ground pork, a touch of almond flour, and savory parmesan cheese, these tender patties are bursting with flavor from a medley of garlic, onion powder, paprika, and oregano. Crafted in just 35 minutes from start to finish, these easy pork patties are pan-seared to golden perfection and make an excellent choice for quick weeknight dinners or meal prep. Pair them with low-carb sides like roasted vegetables or a crisp green salad for a satisfying dish that’s equally nourishing and flavorful. Whether you’re following a low-carb diet or simply looking for a fresh take on a classic favorite, these savory pork patties are sure to impress your taste buds!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 1 large Egg
- 0.25 cup Almond flour
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine ground pork, egg, almond flour, and grated parmesan cheese.
Add garlic powder, onion powder, paprika, dried oregano, salt, and black pepper to the pork mixture. Mix until all ingredients are thoroughly combined.
Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the pork patties to the skillet. Cook for about 8-10 minutes per side, or until the patties are browned and cooked through.
Use a meat thermometer to ensure the internal temperature of the patties reaches at least 160°F (71°C).
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the low carb savory pork patties warm, and enjoy them with your favorite low-carbohydrate side dishes or salads.
Nutrition Facts
Calories |
1944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.6 g | 191% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 1917 mg | 83% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 1.3 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 456 mg | 35% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
