Low Carb Savory Pork Meatballs
Indulge in the bold flavors of these Low Carb Savory Pork Meatballs, a perfect recipe for satisfying your cravings while sticking to your healthy eating goals. Featuring seasoned ground pork blended with almond flour, grated Parmesan cheese, and aromatic spices like garlic powder, onion powder, and Italian seasoning, these meatballs are bursting with savory goodness. A drizzle of olive oil ensures a golden-brown finish as they bake to perfection in just 20 minutes. With a prep time of only 10 minutes, this gluten-free, keto-friendly dish is ideal for busy weeknights or as a crowd-pleasing appetizer. Serve them warm with a zesty sauce or pair them with your favorite low-carb sides for a meal that’s as quick as it is delicious!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 0.5 cup Almond flour
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried Italian seasoning
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground pork, almond flour, and grated Parmesan cheese.
Add in the egg, garlic powder, onion powder, dried Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Using your hands or a small ice cream scoop, form the pork mixture into 1-inch meatballs and place them on the prepared baking sheet.
Drizzle olive oil over the meatballs to ensure they brown nicely while baking.
Bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and golden brown.
Once done, let the meatballs cool slightly before serving.
Serve warm as an appetizer or alongside your favorite low-carb side dish.
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 2505 mg | 109% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 1.9 g | ||
| Protein | 142.4 g | 285% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 498 mg | 38% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
