Low Carb Savory Chicken Sliders
Satisfy your cravings without the carbs with these flavorful Low Carb Savory Chicken Sliders! Made with juicy ground chicken, almond flour, and a medley of spices like garlic powder, paprika, and onion powder, these sliders are a delicious and wholesome twist on a classic favorite. Each tender patty is cooked to golden perfection, optionally topped with melted cheddar, and served between crisp butter or Bibb lettuce leaves for a refreshing, low-carb alternative to buns. Quick to prepare in just 35 minutes, this recipe is perfect for a crowd-pleasing appetizer or a light yet satisfying meal. Customize with fresh tomato and red onion slices to add a burst of freshness, and enjoy these keto-friendly chicken sliders as the ultimate guilt-free comfort food!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.25 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 large leaves Butter or Bibb lettuce leaves
- 1 large Tomato
- 0.5 small Red onion
- 4 slices Cheddar cheese
Instructions
In a large mixing bowl, combine the ground chicken, almond flour, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
Divide the mixture into 8 equal portions and shape them into small patties, about 3-4 inches in diameter.
Heat the olive oil in a large non-stick skillet over medium heat.
Place the chicken patties in the skillet, being careful not to overcrowd the pan. You may need to cook them in batches.
Cook the patties for about 5-7 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 165°F (74°C).
While the patties are cooking, slice the tomato and red onion into thin rounds.
Optional: During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to let the cheese melt.
Remove the cooked patties from the skillet and let them rest on a plate lined with paper towels to absorb any excess oil.
To assemble the sliders, take two large lettuce leaves for each slider to form a 'bun'.
Place one cooked chicken patty on a lettuce leaf, top with sliced tomato and onion, and then another lettuce leaf.
Serve immediately for optimal freshness and flavor.
Nutrition Facts
Calories |
2471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.0 g | 263% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 5326 mg | 232% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 18.4 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 639 mg | 49% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3363 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
