Low Carb Savory Chicken Baguette
Elevate your lunch game with this Low Carb Savory Chicken Baguette, a recipe that flawlessly combines wholesome flavors with a healthier twist. This delectable dish features a handmade almond flour baguette—soft, golden, and completely gluten-free—that serves as the perfect base for tender, juicy chicken breasts seasoned with garlic and onion powder. Fresh lettuce, ripe tomato slices, creamy mayonnaise, and sharp cheddar cheese complete this satisfying low-carb sandwich. Whether you're looking to cut carbs or simply enjoy a guilt-free comfort food experience, this quick-to-prep recipe (ready in just an hour!) is guaranteed to deliver flavor that hits the spot. Perfect for keto dieters or anyone seeking a tasty, protein-packed meal, these baguettes are best served warm and fresh!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Apple cider vinegar
- 2 medium Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 4 Lettuce leaves
- 1 medium Tomato, sliced
- 4 tablespoons Mayonnaise
- 4 slices Cheddar cheese, sliced
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, baking powder, and salt.
In another bowl, beat the eggs, then add the melted butter and apple cider vinegar.
Combine the wet and dry ingredients and mix until a dough forms.
Divide the dough in half, mold each half into a baguette shape on the prepared baking sheet.
Bake for 25-30 minutes until golden brown and firm to the touch. Let them cool on a wire rack.
While the bread is baking, cook the chicken. Heat olive oil in a skillet over medium heat.
Season the chicken breasts with garlic powder, onion powder, and black pepper.
Cook the chicken breasts for about 6-7 minutes on each side, until fully cooked through.
Remove from heat and let them rest for 5 minutes before slicing them thinly.
Once the bread has cooled, slice it lengthwise, being careful not to cut all the way through.
Spread 1 tablespoon of mayonnaise on each side of the baguette.
Layer each baguette with lettuce, sliced chicken, tomato slices, and cheddar cheese.
Close the baguette, slice in half, and serve immediately for a fresh and satisfying low-carb meal.
Nutrition Facts
Calories |
3551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.7 g | 361% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1185 mg | 395% | |
| Sodium | 2976 mg | 129% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 11.3 g | ||
| Protein | 206.7 g | 413% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1396 mg | 107% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
