Low Carb Savory Cheddar Cheesebread
Indulge in the irresistible flavors of Low Carb Savory Cheddar Cheesebread—an easy, keto-friendly recipe that delivers warm, cheesy goodness in every bite. Made with almond and coconut flour, this gluten-free bread is infused with the sharp richness of shredded cheddar, a hint of garlic powder, and the fresh pop of chives. Greek yogurt and melted butter keep the bread moist and tender, making it perfect for pairing with soups, salads, or simply enjoying as a savory snack. Ready in under an hour, this wholesome cheesebread satisfies your carb cravings without compromising on flavor or nutrition. Whether served warm or at room temperature, it’s a low-carb delight designed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 4 whole Large eggs
- 0.5 cup Plain Greek yogurt
- 0.25 cup Butter, melted
- 1.5 cups Cheddar cheese, shredded
- 2 tablespoons Chives, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and garlic powder. Stir until thoroughly mixed.
In a separate bowl, whisk the eggs until frothy. Add in the Greek yogurt and melted butter, and mix until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until the mixture forms a smooth batter.
Fold in the shredded cheddar cheese and chopped chives, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cheesebread to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. This bread pairs excellently with soups, salads, or can be enjoyed on its own.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.7 g | 288% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1065 mg | 355% | |
| Sodium | 3966 mg | 172% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 13.9 g | ||
| Protein | 125.9 g | 252% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1889 mg | 145% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
